Game-Day Dips 4 Ways In 15 Minutes Or Less

Spice up your game-day watch party with these tasty dips you can make in 15 minutes or less, brought to you by our friends at Tasty.

BROCCOLI CHEDDAR

Servings: 4

INGREDIENTS:

½ cup milk
½ cup heavy cream
½ cup water
2 tablespoons cornstarch
1 teaspoon salt
½ teaspoon pepper
8 ounces shredded cheddar cheese
2 cups frozen broccoli florets, defrosted and roughly chopped

PREPARATION:

1. Heat milk and heavy cream together in a saucepan over medium-low heat. In a small bowl, whisk together water and cornstarch to form a slurry.
2. When the edges of the milk begin to bubble, whisk in the cornstarch slurry, salt, and pepper. Whisk for a minute and when the milk begins to thicken, stir in cheddar cheese. Whisk until cheese has melted and the sauce is smooth. Turn off the heat.
3. Stir in chopped broccoli. Serve immediately.

CREAMY LEMON ARTICHOKE

Servings: 4

INGREDIENTS:

1 14-ounce can artichoke hearts, drained
¼ cup parsley leaves
2 garlic cloves
Zest and juice of 1 lemon
8 ounces cream cheese, softened
⅓ cup grated Parmesan
½ teaspoon salt

PREPARATION:

1. Place artichoke hearts, parsley, and garlic in a food processor. Pulse until ingredients are roughly chopped.
2. Add in lemon zest and juice, cream cheese, Parmesan, and salt. Continue to pulse until everything is mixed together, but dip is still chunky.

CHEESY MEATBALL

Servings: 4

INGREDIENTS:

20-25 frozen meatballs
1 ½ cups marinara sauce
1 ½ cups shredded mozzarella
Minced parsley, for garnish

PREPARATION:

1. Preheat oven to 425ºF.
2. Place meatballs on a microwave-safe plate. Microwave for 4 minutes, or until hot and cooked through.
3. Spread marinara sauce in an 8-inch oven-safe skillet. Nestle meatballs (as many as fit in the pan)into the sauce. Top with shredded mozzarella.
4. Bake for 5-7 minutes, until melted and bubbling. Garnish with minced parsley before serving.

BBQ CHICKEN DIP

Servings: 4

INGREDIENTS:

4 cups shredded chicken
4 ounces cream cheese, softened
⅓ cup barbeque sauce, plus extra for drizzling
¼ cup diced red onion
¾ cup shredded Monterey Jack cheese
Minced cilantro, for garnish

PREPARATION:

1. Preheat oven to 400ºF.
2. In a bowl, mix together shredded chicken and cream cheese. Add in barbeque sauce and red onion. Mix well. Transfer mixture to a small baking dish. Sprinkle with shredded Monterey Jack cheese.

Bake dip for 5 minutes, or until cheese melts. Remove from oven. Drizzle with extra barbeque sauce and garnish with cilantro.

There are many other things you can do in 15 minutes or less; one of them is getting a car insurance quote from GEICO. See how much you could save!