Mini Berry Cheesecake Trifle

Mini Berry Cheesecake Trifle In 15 Minutes Or Less

Servings: 6
Prep time: 15 minutes
Cook time: N/A
Total time: 15 minutes


Trifle ingredients

1 frozen pound cake, defrosted
8 ounces cream cheese, softened
1 teaspoon vanilla extract
⅓ cup powdered sugar
¼ teaspoon kosher salt
8 ounces whipped topping
1 pint blueberries
1 pint raspberries
1 pint strawberries, quartered
Mint sprig, for garnish


1. Cut pound cake into ½-inch cubes.

2. In a large mixing bowl, place cream cheese, vanilla extract, powdered sugar, and kosher salt. Whip with a hand mixer on high for 1–3 minutes, until smooth. Add the whipped topping to this mixture and gently mix with a spatula until smooth.

3. In 6 glasses or mason jars, layer pound-cake cubes, cheesecake mixture, and mixed berries. Repeat layering until glasses are full. Make sure the final layer is a dollop of cheesecake mixture, then garnish with more berries and a mint sprig.

4. Store in the refrigerator for 5 minutes before enjoying!

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